3 Comments

I actually kind of like the fact that my locally roasted coffee varies a little from batch to batch, though I can see why some might find it annoying. I agree that the drip coffee in coffee-shops is generally not as good as what you can brew at home. I use a $30 AeroPress which allows me to make strong coffee that's not overly bitter (though it's significantly more fiddly then using a regular drip coffee maker).

A really good espresso is one thing I'm not capable of making for myself. However, I've been disappointed so many times by mediocre espresso served in fancy-seeming coffee shops that I've pretty much given up ordering it (at least in the US). I guess when 95% of your customers are getting their espresso mixed with a bunch of milk and sugar, it doesn't make sense to cater to the 5% who want something that tastes good on its own.

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I’ve not bought Starbucks whole beans before for home, but I never like their coffee from the store. To me, it always tastes burned. Do you agree? I’m curious how doing it at home compares.

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Also consider that the money you save on coffee can be used to support other local businesses.

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