Of Buffets and Seafood Boils

Watching a new restaurant concept evolve in real time

I occasionally write about food and restaurants, and I often allude to my love of all-you-can-eat buffets. I’ve noticed an interesting phenomenon that combines this with my interest in various economic dislocations caused by COVID or the wacky economics of the reopening process. (I wrote about some of that here and here.)

The phenomenon I’ve noticed is C…